Scientists uncork yet another good reason to drink red wine

AS if stopping blood clots and preventing cancer weren’t enough justification for drinking red wine, scientists have found another health-giving property to the tipple.

Red wine contains a powerful antioxidant, resveratrol. This chemical has already been shown to prevent clots and help stop tumours.

Now scientists have shown that it blocks two key proteins in the body to prevent inflammation, a chief cause of chronic disease.

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